Keto Almond Butter Cups

These sweet treats are gluten-free, paleo, vegan, and refined sugar-free!

Ingredients

• 100g dark chocolate (sugar-free if available)
• 2 tbsp almond butter, natural 
• 1 1/2 tbsp zero calorie confectioners sweetener Swerve
• 1/2 tbsp coconut flour

Directions

1. Melt chocolate in a microwave-safe bowl until smooth.
2. Spoon half of the chocolate into 7 (small) cupcake liners and set aside.
3. In a small bowl, stir together the almond butter, zero calorie sweetener and coconut flour until smooth.
4. Spoon about 1 tsp into the center of each chocolate cup.
5. Top with remaining chocolate. 
6. Place in the fridge or freezer to chill until chocolate hardens.